This is the most dangerous spice: it imperceptibly turns into poison

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This is the most dangerous spice: it imperceptibly turns into poison
This is the most dangerous spice: it imperceptibly turns into poison
Anonim

Many will be shocked to learn that some spices that are used to being added to a variety of dishes can be harmful

It turns out that a plant, under certain circumstances, is not as useful as it is thought to be.

It's about parsley. It is considered a godsend for those who are engaged in healing their body with the help of natural remedies. It is a unique combination of vitamins and trace elements.

But experts say that despite all the useful properties, it can be very harmful.

If you season salads and other dishes with mayonnaise, sour cream or use oil, then parsley imperceptibly turns into poison, as it begins to release nitrates.

So if you want to eat a dish with parsley, then you should only add it at the very end of cooking, just before serving the dish.

The main rule is not to leave the finished dish with parsley for more than half an hour before consuming it.

This spice, like any other, is best broken, not cut: this way the benefits will remain in full, because the essential oils can be ruined by cutting.

Despite the fact that the benefits and harms of parsley are not related, it should be borne in mind that excessive consumption of this green can also lead to a number of undesirable consequences.

Excessive consumption of this plant will lead to an excess of myristicin, an active element of the essential oil. An overdose of this compound causes nausea, dizziness and hallucinations.

Parsley has a negative effect on the condition of patients with kidney pathology. Its compounds irritate the sensitive cells of the parenchyma of this organ.

There are also contraindications for using parsley in the diet and for treatment in people with acute cystitis, gout, hypocalcemia, as well as in urolithiasis, if the size of the stones exceeds 5-6 mm, since parsley can cause the movement of kidney stones.

Parsley is also not recommended during pregnancy, as it significantly increases the tone of the uterine muscles and can provoke premature birth or miscarriage.

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