Who doesn't love eggs. They are one of the most common snacks around the world. In addition, the ways to prepare them and the dishes in which they can be used are countless
At the same time, however, one must be careful with this food, because as useful as it is, it can also become dangerous under certain conditions.
A WeChat user listed six dangerous types of eggs that can do more harm to the body than poison. In particular, he warned against eating raw eggs, which can cause diarrhea.
According to the author, raw eggs also contain avidin and antitrypsin, which can negatively affect the body's absorption of egg white.
Be careful with eggs where the white is mixed with the yolk. They can be used only if the protein has preserved its transparency: if it becomes cloudy and starts to have an unpleasant smell, it is better to refuse such food.
It is also not recommended to eat eggs with the yolk stuck to the shell, especially if it has darkened, as well as eggs with cracked shells, as they become vulnerable to bacteria.
In addition, you should not eat eggs with mold and black spots, as well as eggs with chicken embryos - they can be infected with E. coli, salmonella, staphylococci and other bacteria and parasites.
The ideal way to boil eggs is if they are not immersed in boiling water, but first put in cold water for ten minutes. After cooking, follow the same procedure.
