Beef helps to avoid atherosclerosis and Alzheimer's

Beef helps to avoid atherosclerosis and Alzheimer's
Beef helps to avoid atherosclerosis and Alzheimer's
Anonim

Scientists are trying to explain the paradox of why meat protects against dementia in old age, and sausages and meat products increase the risk of its development. A group of scientists from different countries decided to assess the risk of developing Alzheimer's disease and senile dementia (sclerosis), analyzing the characteristics of eating meat products in 430 thousand people.

In an article in the "American Journal of Clinical Nutrition" it is written that the daily consumption of 50 g of meat prepared at home reduces the risk of all types of dementia by 19%, and Alzheimer's disease by 30%.

But 25 g per day of sausage and ready-made meat products from the store increases the risk of dementia by 44%, and of Alzheimer's - by 52%. Their negative effect is rather related to food additives. Amazing conclusion of Western experts. And only five years ago, red meat was declared a carcinogen, and since then, scientific articles on this topic have been published continuously. According to some experts, the reason is the intention to reduce the number of cows to a minimum.

This is written in the program documents of influential public organizations, including the United Nations and its related structures. They refer to the claim that ruminant animals harmed the ecology because they released a lot of methane. It is suggested that humanity reduce the use of animal products to a negligible 10%.

The prescribed norms are, to put it mildly, absurd. For example, no more than 14g of meat per day, not to mention half an egg and real dairy substitutes.

Scientists and medical professionals are worried about such absurd intentions, since meat is a unique and exclusive source of proteins, amino acids, macro- and microelements. And it cannot be replaced by anything.

It is part of human nutrition, culture and life. The evolution of man and the progress in his development are directly related to the fact that people began to consume more meat.

Forcing vegetarianism and the refusal of meat scare us with environmental problems. But this is an implication and a fallacy, because cows emitted methane 100 years ago, but no global warming developed from it.

In general, in recent years, the environmental lever has been actively used to limit the global economy in favor of countries with a developed economy, and the fight against meat is a typical example of this.

Studies prove that a person who does not eat meat loses weight. Deficiency of a number of vitamins, elements and other important substances may occur. He will have to fill these deficits with bio-additives and preparations.

And who wins - the pharmaceutical industry, of course. Meat is critically important for the growth of children, without it they develop poorly, they can even degenerate into debility. This is an official medical term and such cases are described.

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