Mayonnaise is a food product, a special type of emulsion obtained as a result of beating egg yolks with the gradual addition of vegetable oil, vinegar, s alt and mustard
Nowadays, this product, in addition to being found in almost every store, can also be made at home.
At the same time, many nutritionists deny its use, as it is a source of a lot of calories and fat.
However, there are exceptions. Nutritionist Elena Solomatina explained why, while drinking alcohol, special attention should be paid to dishes with mayonnaise.
It is better to combine alcohol with meat, salad with oil or mayonnaise, ham, burger. Because fatty foods neutralize alcohol better.
"The more mayonnaise, the better," explains Elena Solomatina.
In addition, there is so-called succinic acid in mayonnaise, which contributes to the fact that a person does not get drunk.
This acid is also found in large quantities in sauerkraut. Therefore, often in the morning, after a hard evening, people rely on cabbage juice or pickles.
In addition, the nutritionist recommends that you drink a little before occasions when you intend to consume alcohol. For example at lunch the day before.
Thus, according to Elena Solomatina, you will prepare the liver in advance for the development of enzymes that help break down alcohol.